How to Make Easy Leftover Lamb Curry - A Step-by-Step Guide

If you have some leftover lamb from a previous meal and you're looking for a delicious and easy way to use it up, then this leftover lamb curry recipe is just what you need. This curry is packed with flavor and comes together in no time, making it the perfect weeknight meal for busy nights or a lazy weekend dinner.

Using leftover lamb in a curry is a great way to breathe new life into the meat, as the flavors will infuse the dish and create a whole new experience for your tastebuds. Pl...

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Ingredients

  • 2 cups diced leftover roast lamb
  • ½ teaspoon salt
  • 3 tablespoons butter, divided
  • 1 medium onion, chopped
  • 2 tablespoons mild curry powder
  • 1 cup chicken broth
  • ⅓ cup golden raisins
  • 3 cups cooked white rice

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Sprinkle lamb with salt. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Remove meat and keep warm.
  • Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Stir in curry. Cook for 1 minute. Return meat; add broth and raisins. Bring to a boil. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Serve over rice.
  • Nutrition

    391 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 86mg
    • Sodium: 482mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 391mg