How to Make Easy Leek and Potato Soup - A Step-by-Step Guide

There's something comforting about a steaming bowl of creamy leek and potato soup on a chilly day. This traditional dish is a classic for a reason - it's simple, satisfying, and oh-so-delicious. Whether you're a seasoned cook or just starting out in the kitchen, this easy recipe is a perfect go-to for a heartwarming meal.

Leek and potato soup, also known as Vichyssoise, hails from French cuisine and has been enjoyed for centuries. Its humble ingredients - leeks, potatoes, onion, and c...

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Ingredients

  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 3 cups chicken stock
  • 3 potatoes, peeled and diced
  • 3 large leeks, chopped
  • ½ cup chopped fresh parsley, or to taste
  • 1 bouquet garni
  • 1 cube vegetable bouillon
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4

  • Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Reduce the heat and simmer until potatoes are tender, about 30 minutes.
  • Remove soup from the heat; discard bouquet garni. Purée soup with an immersion blender until smooth.
  • Nutrition

    287 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 654mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 57mg
    • Calcium: 109mg
    • Iron: 4mg
    • Potassium: 954mg