How to Make Easy Lazy Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that is loved by many for its layers of pasta, cheese, and meat sauce. While traditional lasagna recipes can be time-consuming and labor-intensive, this Easy Lazy Lasagna recipe is perfect for those who want to enjoy all the flavors of lasagna without spending hours in the kitchen. This recipe is great for busy weeknights or lazy weekends when you want a comforting and hearty meal without all the fuss.

What makes this Easy Lazy Lasagna recipe so simpl...

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Ingredients

  • 1 cup wide egg noodles
  • ½ pound ground beef
  • 4 ounces bulk Italian sausage
  • 1 ½ cups marinara sauce
  • ½ cup cottage cheese
  • ⅓ cup grated Parmesan cheese, divided
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic salt
  • ¼ teaspoon Italian seasoning
  • ½ cup grated mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 1 8-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
  • Bake in the preheated oven until cheese is golden brown, about 25 minutes.
  • Nutrition

    398 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 1068mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 236mg
    • Iron: 3mg
    • Potassium: 542mg