How to Make Easy Lasagna III - A Step-by-Step Guide

Lasagna is a classic Italian dish that has been enjoyed by many for centuries. It's a hearty and comforting meal that is perfect for a cozy family dinner or a gathering with friends. While traditional lasagna recipes can be quite complex and time-consuming, this Easy Lasagna III recipe simplifies the process and makes it accessible for home cooks of all skill levels.

This recipe is perfect for those who want to enjoy the flavors of a traditional lasagna without the hassle of making a ...

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Ingredients

  • 10 ounces lasagna noodles
  • 1 ½ pounds lean ground beef
  • 3 cups cottage cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • 2 tablespoons dried parsley
  • salt and pepper to taste
  • 1 (6 ounce) can tomato paste
  • 2 (6.5 ounce) cans tomato sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 7
  • Yield: 7 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet, brown ground beef. Using a fork, mix cottage cheese, eggs, garlic powder, parsley, salt and pepper. In a separate bowl combine tomato paste and tomato sauce.
  • In a 9x13 inch baking pan, layer noodles, ground beef, tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time.
  • Nutrition

    491 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 126mg
    • Sodium: 937mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 38g
    • Vitamin C: 10mg
    • Calcium: 102mg
    • Iron: 5mg
    • Potassium: 825mg