How to Make Easy Korean Ground Beef Bowl - A Step-by-Step Guide

Are you in need of a quick, easy, and delicious meal for dinner tonight? Look no further than this Easy Korean Ground Beef Bowl recipe. Packed with savory flavors and simple to prepare, this dish is sure to become a staple in your weeknight dinner rotation. Whether you're a fan of Korean cuisine or simply looking for a new way to enjoy ground beef, this recipe has something for everyone.

One of the best things about this dish is how versatile it is. You can easily customize it to suit...

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Ingredients

  • 1 pound lean ground beef
  • 5 cloves garlic, crushed
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons toasted sesame oil
  • ½ cup reduced-sodium soy sauce
  • ⅓ cup light brown sugar
  • ¼ teaspoon crushed red pepper
  • 6 green onions, chopped, divided
  • 4 cups hot cooked brown rice
  • 1 tablespoon toasted sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 bowls

  • Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  • Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
  • Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.
  • Nutrition

    574 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 1142mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 5g
    • Total Sugars: 19g
    • Protein: 29g
    • Vitamin C: 6mg
    • Calcium: 72mg
    • Iron: 7mg
    • Potassium: 589mg