How to Make Easy Key Lime Pie II - A Step-by-Step Guide

If you’re looking for a refreshing and simple dessert to make, then Easy Key Lime Pie II is the perfect recipe for you. Key lime pie is a classic dessert that combines the tangy flavor of key limes with a creamy, sweet filling, all nestled in a delicious graham cracker crust. It’s a dessert that is perfect for any occasion, from a casual family dinner to a summer barbecue.

One of the best things about this recipe is that it requires minimal ingredients and is incredibly easy to make. ...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 3 eggs, separated
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • ⅓ cup fresh lime juice
  • 1 cup frozen whipped topping, thawed (Optional)

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 250 degrees F (125 degrees C).
  • In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
  • In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
  • Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
  • Nutrition

    364 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 86mg
    • Sodium: 262mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 247mg