How to Make Easy Key Lime Pie - A Step-by-Step Guide

Key lime pie is a classic, refreshing dessert that is sure to please anyone who loves a burst of citrus flavor. However, many people are intimidated by the idea of making it from scratch. Luckily, this recipe for Easy Key Lime Pie is simple and straightforward, making it perfect for even the most novice bakers.

The filling for this delicious pie is made with just a few key ingredients, including sweetened condensed milk, key lime juice, and egg yolks. The combination of these ingredie...

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Ingredients

  • 5 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup key lime juice
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
  • Pour mixture into unbaked graham cracker crust.
  • Bake in the preheated oven until filling is set, about 15 minutes.
  • Allow to cool completely before slicing.
  • Nutrition

    324 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 145mg
    • Sodium: 217mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 160mg
    • Iron: 1mg
    • Potassium: 235mg