How to Make Easy Keto Taco Salad Bowl for 2 - A Step-by-Step Guide

Are you looking for a quick and delicious meal that fits into your keto lifestyle? Look no further than this easy keto taco salad bowl for 2! Packed with all the flavors and textures you love from a traditional taco salad, this recipe is perfect for a satisfying dinner for two. Whether you're following a keto diet or just looking for a lighter, low-carb meal, this taco salad bowl is sure to please your taste buds and keep you feeling satisfied.

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Ingredients

  • 1 tablespoon olive oil
  • ½ pound ground beef
  • 1 teaspoon taco seasoning
  • 3 cups chopped romaine lettuce
  • 1 avocado - peeled, pitted, and cubed
  • ½ cup cherry tomato halves
  • 2 tablespoons chopped green onions
  • 2 tablespoons salsa
  • ¼ cup sour cream
  • 1 tablespoon cilantro leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
  • Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
  • Nutrition

    548 cal.

    • Total Fat: 45g
    • Saturated Fat: 14g
    • Cholesterol: 82mg
    • Sodium: 303mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 30mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 1023mg