How to Make Easy Keto Korean Beef with Cauli Rice - A Step-by-Step Guide

Are you looking for a delicious and healthy dinner recipe that is also keto-friendly? Look no further than this Easy Keto Korean Beef with Cauli Rice! This dish is packed with bold flavors and is sure to satisfy your cravings for a flavorful and filling meal.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can have a mouthwatering Korean-inspired dish on the table in no time. Plus, by using cauliflower rice instead of traditi...

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Ingredients

  • 2 teaspoons sesame oil
  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • ¼ cup soy sauce
  • 1 tablespoon coconut sugar
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 2 cups cauliflower rice
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Combine soy sauce, coconut sugar, ginger, and pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until sauce thickens, about 3 minutes.
  • Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
  • Nutrition

    297 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 982mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 25mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 465mg