How to Make Easy Keto Cheese Crackers - A Step-by-Step Guide

Looking for a delicious and easy keto-friendly snack? Look no further than these Easy Keto Cheese Crackers. These crispy, cheesy crackers are perfect for satisfying your snack cravings while sticking to your low-carb diet.

Made with just a few simple ingredients, these crackers are a breeze to whip up and are sure to become a staple in your keto meal plan. Whether you're following a ketogenic diet or just looking to cut back on carbs, these cheese crackers are a great alternative to t...

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Ingredients

  • 2 cups shredded mozzarella cheese
  • 2 ounces cream cheese
  • 1 cup finely ground almond flour
  • 1 large egg

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.
  • Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.
  • Add egg to mixture and reform dough ball.
  • Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.
  • Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.
  • Nutrition

    262 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 66mg
    • Sodium: 273mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 15g
    • Calcium: 307mg
    • Iron: 0mg
    • Potassium: 54mg