How to Make Easy Keto Alfredo Sauce - A Step-by-Step Guide

If you're following a ketogenic diet, you know that finding a good pasta sauce that fits within your macros can be a challenge. That's why this easy Keto Alfredo Sauce recipe is a game-changer. It's creamy, rich, and unbelievably delicious – and best of all, it's completely keto-friendly.

Made with just a handful of simple ingredients, this Keto Alfredo Sauce is the perfect accompaniment to your favorite low-carb noodles, zucchini noodles, or even roasted vegetables. And with a prep t...

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Ingredients

  • ½ cup unsalted butter
  • 2 cloves garlic, crushed
  • 2 cups heavy whipping cream
  • ½ (4 ounce) package cream cheese, softened
  • 1 ½ cups grated Parmesan cheese
  • 1 pinch salt, or to taste
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch ground white pepper, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6

  • Melt butter in a medium saucepan over low heat. Add garlic and cook until fragrant, about 2 minutes.
  • Stir in heavy cream and cream cheese. Gradually add Parmesan cheese, stirring constantly until well incorporated and melted, about 5 to 7 minutes. Stir in salt, nutmeg, and white pepper. The sauce will thicken as it cools.
  • Nutrition

    531 cal.

    • Total Fat: 54g
    • Saturated Fat: 34g
    • Cholesterol: 177mg
    • Sodium: 392mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 288mg
    • Iron: 0mg
    • Potassium: 105mg