Easy Johnny Marzetti Casserole Recipe

Johnny Marzetti is a classic American casserole dish that has been enjoyed by families for generations. It is a hearty and comforting meal that is perfect for feeding a crowd or enjoying as leftovers throughout the week. The dish gets its name from its creator, Johnny Marzetti, who was a popular Italian immigrant and chef in Columbus, Ohio in the early 1900s.

This Easy Johnny Marzetti Casserole recipe is a simplified version of the original dish, making it quick and easy to prepare wi...

Ingredients

8 ounces pasta
1 pound lean ground beef
1 cup chopped onion
2 cups chopped celery
salt and ground black pepper to taste
1 (10.5 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1 cup water
2 cups shredded sharp Cheddar cheese

Information

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6

Preheat the oven to 350 degrees F (175 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until al dente. Drain.

Meanwhile, cook ground beef in a large skillet until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.

Combine pasta and meat mixture in a casserole dish.

Bake in the preheated oven for 20 to 30 minutes. Sprinkle with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutrition

553 cal.

Total Fat: 33g
Saturated Fat: 16g
Cholesterol: 132mg
Sodium: 859mg
Total Carbohydrate: 34g
Dietary Fiber: 3g
Total Sugars: 7g
Protein: 31g
Vitamin C: 33mg
Calcium: 376mg
Iron: 4mg
Potassium: 686mg

How to Make Easy Johnny Marzetti Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

553 cal.

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