How to Make Easy Japanese Steakhouse Soup - A Step-by-Step Guide

This Easy Japanese Steakhouse Soup recipe is a delicious and comforting dish that is perfect for any time of year. Whether you are craving something warm and cozy on a cold winter night or are looking for a light and refreshing soup for a warm summer day, this recipe has got you covered. With its rich flavors and satisfying textures, it is sure to become a staple in your kitchen.

One of the best things about this recipe is how simple and easy it is to make. With just a few basic ingre...

Read more

Ingredients

  • 3 cups chicken stock
  • 1 cup water
  • 1 tablespoon minced fresh ginger root
  • 1 clove garlic, minced
  • 2 tablespoons soy sauce
  • 2 skinless, boneless chicken breast halves - cubed
  • ¼ pound fresh snow peas, trimmed and halved
  • 1 carrot, chopped
  • 3 fresh mushrooms, sliced
  • 2 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.
  • Stir in the snow peas and carrot, and simmer 5 minutes. Add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. Stir in the green onions, and serve.
  • Nutrition

    95 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 30mg
    • Sodium: 1005mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 20mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 273mg