How to Make Easy Japanese Roast - A Step-by-Step Guide

Japanese cuisine is known for its delicate flavors and simple yet elegant presentation. One popular dish that perfectly encapsulates these qualities is the Easy Japanese Roast. This dish is not only delicious, but also remarkably simple to prepare, making it the perfect addition to your dinner repertoire.

One of the key components of this dish is the marinade, which infuses the meat with a rich umami flavor. The combination of soy sauce, mirin, and sake create a perfect balance of swe...

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Ingredients

  • 2 onions, finely chopped
  • 5 cloves garlic, minced
  • 1 (3 1/2) pound beef roast
  • 1 (14.5 ounce) can onion-flavored beef broth
  • 1 ⅓ cups rice wine
  • ⅔ cup soy sauce
  • 4 slices fresh ginger
  • 2 tablespoons white sugar
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 12 hrs
  • Total Time: 12 hrs 15 mins
  • Servings: 8
  • Yield: 1 3-pound roast

  • Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
  • Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
  • Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.
  • Nutrition

    396 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 1428mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 38mg
    • Iron: 4mg
    • Potassium: 384mg