How to Make Easy Jam Muffins - A Step-by-Step Guide

There's something truly satisfying about enjoying a warm, freshly baked muffin straight from the oven. And when that muffin is filled with a sweet and tangy jam filling, it becomes downright irresistible. Luckily, creating these mouthwatering treats at home is easier than you might think.

With just a handful of basic ingredients and a few simple steps, you can whip up a batch of delicious jam-filled muffins that are perfect for breakfast, brunch, or a sweet snack any time of day. Whether...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • 2 tablespoons any flavor fruit jam
  • ¼ cup chopped walnuts (Optional)

Information

  • Servings: 12
  • Yield: 1 dozen

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
  • Nutrition

    201 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 232mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 65mg