How to Make Easy Jalapeno Hot Sauce - A Step-by-Step Guide

Spice up your meals with this easy homemade jalapeno hot sauce recipe. Whether you like a little heat or a lot, this versatile sauce can be customized to suit your taste. Made with just a few simple ingredients, it's a quick and easy way to add a kick to your favorite dishes.

Using fresh jalapenos, garlic, vinegar, and a touch of sugar, this hot sauce is packed with flavor and heat. The combination of ingredients creates a perfect balance of tangy and spicy, making it an ideal condime...

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Ingredients

  • 1 ¼ pounds fresh jalapeno peppers
  • 2 tablespoons canola oil
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 32
  • Yield: 32 servings

  • Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
  • Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
  • Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.
  • Nutrition

    13 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 0mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 38mg