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How to Make Easy Italian Sausage and Rigatoni - A Step-by-Step Guide

When it comes to easy and comforting Italian cuisine, few dishes match the satisfying flavors of Italian sausage and rigatoni. This classic combination of savory sausage and al dente pasta is a go-to favorite for busy weeknights or casual gatherings with family and friends.

This recipe for Easy Italian Sausage and Rigatoni strikes the perfect balance between simplicity and deliciousness. With just a handful of ingredients and minimal prep work, you can have a hearty and flavorful meal...

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Ingredients

  • 1 (8 ounce) package rigatoni pasta
  • 1 pound bulk Italian sausage
  • ¼ cup diced onion
  • 4 cups spaghetti sauce
  • 2 cups cottage cheese
  • 2 cups mozzarella cheese, divided
  • ¼ cup freshly grated Parmesan cheese
  • 2 large eggs, beaten
  • 1 tablespoon dried parsley
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
  • Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
  • Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.

    • Nutrition

    673 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 133mg
    • Sodium: 1953mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 6g
    • Total Sugars: 18g
    • Protein: 40g
    • Vitamin C: 4mg
    • Calcium: 450mg
    • Iron: 4mg
    • Potassium: 901mg

    Categories

    Pasta recipes
    Meat recipes
    Cheese recipes
    Tomato sauce recipes
    Italian recipes