How to Make Easy Italian Chicken II - A Step-by-Step Guide

If you're looking for a simple, flavorful, and satisfying dinner recipe, then look no further than Easy Italian Chicken II. This dish is a staple in many Italian households and for good reason – it's easy to make, delicious, and perfect for a cozy night in with the family.

What makes this recipe so special is the combination of simple ingredients that come together to create a dish that is bursting with flavor. Tender chicken breasts are seasoned with a blend of Italian herbs and spic...

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Ingredients

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 6 skinless, boneless chicken breast halves

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 5 mins
  • Servings: 6

  • Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
  • Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    344 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 68mg
    • Sodium: 1296mg
    • Total Carbohydrate: 8g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 336mg