How to Make Easy Irish Colcannon - A Step-by-Step Guide

Irish cuisine is known for its hearty and comforting dishes, and one such classic is the colcannon. This traditional Irish dish is a simple and delicious combination of mashed potatoes and greens, typically cabbage or kale. Colcannon is a perfect side dish for St. Patrick's Day or any other time you're craving a taste of Ireland.

What makes this recipe for Easy Irish Colcannon so great is its simplicity and versatility. With just a handful of basic ingredients, you can create a flavor...

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Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1 head cabbage, chopped
  • 1 bunch green onions, chopped
  • ¼ cup butter, softened
  • ½ cup half-and-half cream
  • salt and black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

  • Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.
  • Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper.
  • Nutrition

    272 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 113mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 9g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 109mg
    • Calcium: 147mg
    • Iron: 3mg
    • Potassium: 1103mg