How to Make Easy Instant Pot Spaghetti Squash - A Step-by-Step Guide

Spaghetti squash is a versatile and nutritious vegetable that can be used in a variety of dishes as a low-carb substitute for pasta. It's also incredibly easy to prepare, especially when using an Instant Pot. This kitchen appliance has revolutionized the way we cook and has become a staple in many households. With its ability to quickly and efficiently cook a wide range of dishes, it's no wonder why the Instant Pot has become so popular.

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Ingredients

  • 1 (3 pound) spaghetti squash, halved and seeded
  • 1 cup vegetable broth
  • 1 sprig chopped fresh rosemary
  • ½ tablespoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4

  • Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Nutrition

    113 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 1045mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 369mg