How to Make Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats - A Step-by-Step Guide

Are you looking for a delicious and easy breakfast recipe to start your day off right? Look no further than this Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats. This recipe is perfect for those busy mornings when you want a warm and comforting meal without all the hassle. With just a few simple ingredients and the help of your Instant Pot®, you can have a creamy and flavorful bowl of pumpkin spice oats in no time.

Steel-cut oats have a hearty texture and are packed with fiber, ...

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Ingredients

  • 1 ½ cups water
  • 1 cup steel-cut oats
  • 1 cup almond milk
  • 1 ½ tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.
  • Nutrition

    377 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 90mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 9g
    • Total Sugars: 16g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 128mg
    • Iron: 4mg
    • Potassium: 126mg