How to Make Easy Instant Pot Hamburger Vegetable Soup - A Step-by-Step Guide

There's nothing quite like a warm bowl of comforting soup on a cold day. And when you're craving something hearty and satisfying, this Easy Instant Pot Hamburger Vegetable Soup is just the ticket. Packed with tender ground beef, plenty of veggies, and a flavorful broth, this soup is not only delicious but also incredibly simple to make.

Using an Instant Pot makes this soup come together in no time, perfect for those busy weeknights when you want a homemade meal without a lot of effort...

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Ingredients

  • 3 pounds frozen ground beef
  • 5 cups water, divided
  • 4 teaspoons beef base, or more to taste, divided
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 2 (14.5 ounce) cans green beans, drained
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can peas

Information

  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12

  • Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.
  • Drain liquid from the Instant Pot. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.
  • Nutrition

    330 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 68mg
    • Sodium: 611mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 11mg
    • Calcium: 61mg
    • Iron: 5mg
    • Potassium: 474mg