How to Make Easy Indian-Style Okra - A Step-by-Step Guide

Okra, also known as lady's finger or bhindi, is a popular vegetable in Indian cuisine. It is a versatile ingredient that can be used in a variety of dishes, from curries to stir-fries. One of the most popular ways to prepare okra in India is by cooking it in a spicy and flavorful Indian-style masala.

This recipe for Easy Indian-Style Okra is a quick and simple way to enjoy this delicious vegetable. It requires only a few basic ingredients and is ready in under 30 minutes, making it a ...

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Ingredients

  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 1 pound sliced fresh okra
  • ½ teaspoon ground cumin
  • ½ teaspoon ground ginger
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground black pepper
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Melt butter in a large skillet over medium heat. Add onion and cook until tender. Stir in okra and season with cumin, ginger, coriander, pepper, and salt.
  • Cook and stir for a few minutes, then reduce the heat to medium-low and cover the pan. Cook, stirring occasionally, until okra is tender, about 20 minutes.
  • Nutrition

    126 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 72mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 26mg
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 396mg