How to Make Easy Indian Curry Dip - A Step-by-Step Guide

Indian cuisine is known for its rich, bold flavors and vibrant spices, and one dish that encompasses all of those elements is curry. Whether it's a traditional chicken curry, a creamy vegetable curry, or a spicy lentil curry, the dish is packed with aromatic ingredients that come together to create a truly sensational taste experience.

One of the best things about curry is its versatility. Not only can it be enjoyed as a meal on its own with rice or naan, but it can also be transforme...

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Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon curry powder
  • 2 teaspoons turmeric powder
  • 1 teaspoon dried minced onion
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper, or more to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
  • Nutrition

    135 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 200mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 54mg