How to Make Easy Indian Curried Lamb - A Step-by-Step Guide

If you're looking to add some exotic flavors to your cooking, then this Easy Indian Curried Lamb recipe is perfect for you. With tender chunks of lamb cooked in a rich and aromatic curry sauce, this dish is a true taste of India that will transport you to the bustling streets of Delhi or the serene beaches of Goa.

Indian cuisine is known for its bold and diverse flavors, and this curry is no exception. With a blend of warming spices and a creamy coconut milk base, this dish is guarant...

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Ingredients

  • 3 tablespoons canola oil
  • 1 onion, finely chopped
  • 4 cloves garlic, crushed
  • ½ teaspoon cumin seeds, or to taste
  • 1 pound lamb stew meat, cubed
  • 3 tablespoons tomato paste
  • 2 teaspoons ground coriander
  • 2 teaspoons salt, or to taste
  • 2 teaspoons garam masala
  • 1 ½ teaspoons ground turmeric
  • 1 teaspoon red chile powder, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4

  • Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.
  • Nutrition

    243 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 54mg
    • Sodium: 1305mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 354mg