How to Make Easy Indian Butter Chicken - A Step-by-Step Guide

Indian Butter Chicken, also known as Murgh Makhani, is a popular and beloved dish that originates from the northern regions of India. This creamy and flavorful dish is a staple in Indian cuisine and has gained popularity all around the world. The rich and buttery gravy, combined with tender chicken pieces, makes it a comforting and indulgent meal that is perfect for special occasions or just a cozy night in.

While it may seem daunting to recreate this iconic dish at home, this easy re...

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Ingredients

  • 1 cup butter, divided
  • 1 onion, minced
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can tomato sauce
  • 3 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks
  • 2 tablespoons vegetable oil
  • 2 tablespoons tandoori masala

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt 2 tablespoons butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
  • Meanwhile, combine cream, tomato sauce, remaining butter, salt, cayenne pepper, and garam masala in a saucepan over medium-high heat; bring to a simmer. Reduce heat to medium-low, cover, and simmer, stirring occasionally, for 30 minutes. Stir in caramelized onions.
  • While the sauce is simmering, toss chicken with vegetable oil until coated. Season with tandoori masala and spread out onto a baking sheet.
  • Bake chicken in the preheated oven until no longer pink in the center, about 12 minutes.
  • Add cooked chicken to the sauce and simmer for 5 minutes before serving.
  • Nutrition

    880 cal.

    • Total Fat: 82g
    • Saturated Fat: 48g
    • Cholesterol: 303mg
    • Sodium: 1461mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 11mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 567mg