How to Make Easy Imitation Lobster Bisque - A Step-by-Step Guide

Seafood bisques are a classic and luxurious dish often served in upscale restaurants. But with this easy imitation lobster bisque recipe, you can create a delicious and satisfying version right in your own kitchen. This recipe is perfect for those who love the rich and creamy texture of traditional lobster bisque but want a more budget-friendly and vegetarian-friendly option.

This easy imitation lobster bisque recipe is made with simple, affordable ingredients that can be found at any...

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Ingredients

  • 4 medium onions, chopped
  • 1 ½ cups chicken broth
  • 2 cloves garlic, minced
  • 5 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 6 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 24 ounces imitation lobster meat
  • ¾ cup white wine
  • 1 pinch ground paprika, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook onions and 1/2 cup chicken broth in a large pot over medium heat for 5 minutes. Add garlic and cook for 2 minutes. Reduce heat to low, add remaining chicken broth, and bring to a simmer.
  • Melt butter in a medium saucepan. Whisk in flour until a creamy mixture is created. Gradually pour roux into the broth mixture, whisking constantly. Whisk in milk, cream, tomato paste, Worcestershire sauce, seafood seasoning, salt, and cayenne pepper; cook until thickened, 3 to 5 minutes.
  • Place imitation lobster in a food processor; pulse about 6 times.
  • Add imitation lobster and wine to soup; cook over low until heated through, 5 to 7 minutes.
  • Ladle soup into serving bowls and sprinkle lightly with paprika to add color.
  • Nutrition

    313 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 108mg
    • Sodium: 1298mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 8mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 314mg