How to Make Easy Ice Cream in a Bag - A Step-by-Step Guide

Ice cream is one of those timeless treats that never goes out of style. Whether it's a hot summer day or a cozy movie night in, everyone loves indulging in a scoop of creamy, delicious ice cream. But did you know that you can make your own ice cream at home with just a few simple ingredients and a bit of elbow grease?

This recipe for Easy Ice Cream in a Bag is a fun and interactive way to make your own homemade ice cream. It's perfect for getting the kids involved in the kitchen and i...

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Ingredients

  • ¼ cup milk
  • ¼ cup half-and-half
  • 1 tablespoon white sugar
  • ¼ teaspoon vanilla extract
  • 1 cup ice cubes, or as needed
  • 3 tablespoons ice cream rock salt

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 cup

  • Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  • Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
  • Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.
  • Nutrition

    167 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 20979mg
    • Total Carbohydrate: 18g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 146mg
    • Iron: 0mg
    • Potassium: 172mg