How to Make Easy Ice Cream Cake - A Step-by-Step Guide

Ice cream cake is a classic dessert that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a summer barbecue, or just craving a sweet treat, this easy ice cream cake is sure to be a hit with everyone. The best part? It only requires a few simple ingredients and minimal effort to put together, making it a stress-free dessert option that will still impress your guests.

This ice cream cake recipe is incredibly customizable, allowing you to mix and match your fav...

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Ingredients

  • 16 ice cream sandwiches
  • 1 (16 ounce) container frozen non-dairy whipped topping
  • 1 (12 ounce) jar chocolate fudge topping, room temperature
  • 1 (1.5 ounce) bar chocolate candy bar, grated

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  • Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
  • Nutrition

    318 cal.

    • Total Fat: 16g
    • Saturated Fat: 11g
    • Cholesterol: 20mg
    • Sodium: 96mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 171mg