How to Make Easy Horseradish Aioli - A Step-by-Step Guide

Creating a flavorful aioli to complement your favorite dishes doesn't have to be a complicated task. In fact, with just a few simple ingredients, you can whip up a delicious and zesty horseradish aioli in no time. This versatile condiment is perfect for dipping, spreading, or drizzling over a variety of foods, adding a burst of flavor that will elevate any meal.

What sets this horseradish aioli apart from traditional mayonnaise-based sauces is the addition of tangy horseradish, which ...

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Ingredients

  • ½ cup good quality mayonnaise
  • 2 tablespoons prepared horseradish
  • ½ teaspoon garlic granules
  • salt to taste
  • 1 tablespoon finely chopped fresh parsley
  • lemon slices for optional garnish

Information

  • Prep Time: 5 mins
  • Refrigerate Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
  • Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
  • Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.
  • Nutrition

    135 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 120mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Potassium: 21mg