How to Make Easy Hoppin' John - A Step-by-Step Guide

Hoppin' John is a classic Southern dish that has been enjoyed for generations. This simple and satisfying meal is a staple in many Southern households, especially during the New Year's holiday. It is believed that eating Hoppin' John on New Year's Day brings good luck and prosperity for the coming year. This recipe for Easy Hoppin' John is a quick and delicious way to enjoy this traditional dish any time of the year.

What makes Hoppin' John so beloved is its flavorful combination of b...

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Ingredients

  • 1 pound smoked beef sausage, cut into bite-size pieces
  • 1 small onion, chopped
  • 3 (15 ounce) cans black-eyed peas, rinsed and drained
  • 2 (10.75 ounce) cans low sodium chicken stock
  • 1 cup water
  • ½ teaspoon cayenne pepper, or to taste
  • 2 cups uncooked instant rice

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
  • Nutrition

    406 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 1153mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 394mg