How to Make Easy Honey-Mustard Chicken and Potato Bake - A Step-by-Step Guide

Looking for a simple and delicious weeknight meal that the whole family will love? Look no further than this Easy Honey-Mustard Chicken and Potato Bake recipe! Packed with flavor and easy to make, this dish is perfect for busy nights when you want a hearty meal without spending hours in the kitchen.

This recipe combines tender chicken breasts, hearty potatoes, and a sweet and tangy honey-mustard sauce for a meal that is both comforting and satisfying. With just a few simple ingredient...

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Ingredients

  • 1 cup chicken broth
  • ½ cup honey
  • ¼ cup prepared yellow mustard
  • 1 tablespoon mustard powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon rosemary flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 chicken thighs
  • 3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
  • 1 large yellow onion, coarsely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
  • Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.
  • Nutrition

    398 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 72mg
    • Sodium: 601mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 24g
    • Vitamin C: 17mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 1008mg