How to Make Easy Homemade Vanilla Ice Cream - A Step-by-Step Guide

When it comes to satisfying your sweet tooth, few treats can compete with the creamy, indulgent goodness of homemade vanilla ice cream. Whether scooped into a cone, paired with a warm slice of pie, or simply enjoyed on its own, there's something undeniably comforting and satisfying about a serving of this classic dessert.

But while the idea of making ice cream from scratch may sound daunting, rest assured that this recipe is anything but complicated. With just a few simple ingredients...

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Ingredients

  • 4 cups half-and-half or light cream
  • 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
  • 2 tablespoons vanilla extract

Information

  • Prep Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 1 1/2 quarts

  • Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.
  • Nutrition

    263 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 42mg
    • Sodium: 80mg
    • Total Carbohydrate: 14g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 0mg
    • Potassium: 108mg