How to Make Easy Homemade Pizza Sauce - A Step-by-Step Guide

There's nothing quite like the smell of homemade pizza sauce filling your kitchen as it simmers on the stove. With the perfect balance of tangy tomatoes, aromatic herbs, and a touch of sweetness, homemade pizza sauce takes your pizza to the next level. And the best part? It's incredibly easy to make!

Whether you're a fan of classic Margherita pizza, a meat lover's pie, or a veggie-packed option, this versatile pizza sauce is the perfect base for any topping combination. And the best p...

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Ingredients

  • 1 ½ cups water
  • 1 (6 ounce) can tomato paste
  • ⅓ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ tablespoon dried oregano
  • ½ tablespoon dried basil
  • ½ teaspoon dried rosemary, crushed
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • Yield: 2 1/2 cups

  • Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
  • Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.
  • Nutrition

    104 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 170mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 234mg