How to Make Easy Homemade Olive Oil Mayonnaise - A Step-by-Step Guide

Mayonnaise is a versatile condiment that can enhance the flavor of a wide variety of dishes. Whether you use it to make a creamy salad dressing, add a tangy dip to your favorite sandwich, or serve as a dip for fresh vegetables, mayonnaise is a kitchen staple that's always good to have on hand. While store-bought mayonnaise is convenient, there's something special about making your own from scratch. This recipe for Easy Homemade Olive Oil Mayonnaise will show you just how simple and rewarding ...

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Ingredients

  • 2 eggs, room temperature
  • 1 cup extra-virgin olive oil
  • 1 cup canola oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • ½ teaspoon dry mustard
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 1 quart

  • Pour eggs, olive oil, canola oil, lemon juice, white wine vinegar, dry mustard, and salt into a large mason jar.
  • Place the blade of an immersion blender near the bottom of the jar and blend, starting at high speed until combined, about 20 seconds. Raise the blender using an up and down motion and mix until mayonnaise is emulsified, about 1 minute.
  • Place a lid on the jar and refrigerate until use, for up to two weeks.
  • Nutrition

    129 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 22mg
    • Total Carbohydrate: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 4mg