How to Make Easy Homemade Meatballs - A Step-by-Step Guide

Meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you prefer them on top of spaghetti, nestled in a sub sandwich, or on their own as a tasty appetizer, homemade meatballs are always a crowd pleaser. While they may seem daunting to make from scratch, these easy homemade meatballs are a breeze to make and are sure to become a staple in your recipe repertoire.

One of the best things about making meatballs at home is that you have complete cont...

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Ingredients

  • 1 pound ground beef
  • 1 egg
  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • 4 teaspoons garlic powder
  • 2 tablespoons Italian seasoning
  • 2 teaspoons olive oil
  • 1 (28 ounce) jar marinara sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
  • Shape into 1- to 2-inch balls.
  • Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
  • Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
  • Nutrition

    526 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 126mg
    • Sodium: 1180mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 7g
    • Total Sugars: 20g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 176mg
    • Iron: 6mg
    • Potassium: 1001mg