How to Make Easy Homemade Chocolate Sauce - A Step-by-Step Guide

Indulge in a rich and velvety dessert with this easy homemade chocolate sauce recipe. Whether you're drizzling it over ice cream, using it as a dip for fresh fruit, or incorporating it into your favorite baked goods, this versatile sauce is a must-have in any kitchen. With just a few simple ingredients and minimal effort, you can have a decadent chocolate sauce that's far superior to anything you'd find at the store.

Making your own chocolate sauce at home allows you to customize the ...

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Ingredients

  • ¾ cup white sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ tablespoons all-purpose flour
  • 1 ¼ cups milk
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract, or more to taste
  • 1 tiny pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 1 1/2 cups

  • Place sugar, cocoa powder, and flour into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer.
  • Cook, stirring constantly, for 6 minutes, then turn off the heat. Whisk in a pinch of salt.
  • Serve over ice cream.
  • Nutrition

    108 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 49mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 114mg