How to Make Easy Homemade Chili - A Step-by-Step Guide

Looking for a comforting and hearty meal to warm you up on a chilly day? Look no further than this easy homemade chili recipe! Whether you're cooking for a crowd or just looking to meal prep for the week, this dish is sure to satisfy everyone's hunger and leave them wanting more. Plus, it's incredibly simple to make and packed with delicious flavors that will have your taste buds dancing with delight.

Homemade chili is a classic dish that never goes out of style. It's perfect for fami...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 ½ cups water
  • 1 pinch chili powder
  • 1 pinch garlic powder
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
  • Stir in tomato sauce, kidney beans, stewed tomatoes with juice, and water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
  • Nutrition

    394 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 526mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 18g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 16mg
    • Calcium: 151mg
    • Iron: 8mg
    • Potassium: 1061mg