How to Make Easy Homemade Alfredo Sauce - A Step-by-Step Guide

Alfredo sauce is a rich and creamy pasta sauce that is a favorite amongst many. It pairs perfectly with fettuccine or any other type of pasta, and can be customized with various ingredients to create a delicious meal. While it is commonly found in restaurants, making homemade Alfredo sauce is actually quite simple and can be done with just a few basic ingredients.

With this easy homemade Alfredo sauce recipe, you can create a decadent and flavorful sauce right in the comfort of your o...

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Ingredients

  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • ¼ teaspoon white pepper
  • ½ cup freshly grated Parmesan cheese
  • ¾ cup shredded mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 3 cups alfredo sauce

  • Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
  • Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.
  • Nutrition

    646 cal.

    • Total Fat: 66g
    • Saturated Fat: 38g
    • Cholesterol: 208mg
    • Sodium: 331mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 360mg
    • Iron: 0mg
    • Potassium: 128mg