How to Make Easy Holiday Stuffing - A Step-by-Step Guide

The holiday season is a time for family, friends, and of course, delicious food. One dish that always makes an appearance on the holiday table is stuffing. Whether you call it stuffing or dressing, this classic holiday dish is a must-have for any festive meal. With its savory flavors and comforting texture, it's no wonder that stuffing is a beloved holiday tradition.

While there are many different variations of stuffing, this easy holiday stuffing recipe is a crowd-pleaser. It's simpl...

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Ingredients

  • 1 cup butter, melted
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1 teaspoon poultry seasoning
  • 1 teaspoon leaf sage, crumbled
  • ½ teaspoon ground black pepper
  • 3 tablespoons HERB-OX® Chicken Flavored Bouillon Granules
  • 2 eggs, beaten
  • 2 cups water
  • 12 cups dry breadcrumbs

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs 35 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • In large bowl, combine butter, celery, onion, spices, bouillon, eggs and water together. Add breadcrumbs and stir to blend. Place mixture in slow cooker. Cook on HIGH for 45 minutes; reduce heat to LOW and heat for 6 hours OR cook on HIGH for 3 hours.
  • For a drier top, remove lid during the last 45 minutes of cooking.
  • Nutrition

    584 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 72mg
    • Sodium: 953mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 222mg
    • Iron: 6mg
    • Potassium: 304mg