How to Make Easy Herbed Lamb Chops - A Step-by-Step Guide

Are you looking for a delicious and impressive dish to serve at your next dinner party or special family meal? Look no further than these Easy Herbed Lamb Chops. This recipe is simple to make, yet it is sure to impress even the most discerning of palates. The tender, juicy lamb chops are seasoned with a flavorful blend of herbs and spices that elevate the dish to gourmet status. Whether you're a seasoned chef or a beginner in the kitchen, you'll find that these lamb chops are a breeze to prep...

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Ingredients

  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon garlic powder
  • 2 teaspoons ground black pepper
  • 12 lamb chops
  • ½ cup olive oil
  • 1 medium onion, chopped
  • leaves from 1 celery stalk, chopped
  • 2 tablespoons salt
  • 1 cup water, or as needed
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 chops

  • Combine basil, rosemary, oregano, garlic powder, and pepper in a bowl. Season one side of the lamb chops with 1/2 of the seasoning mixture.
  • Heat olive oil in a large, deep frying pan over medium-high heat.
  • Place each chop, seasoned-sides down, into the heated pan. Season the second side of the lamb chops with the remaining spice mix. Brown both sides quickly, 3 to 5 minutes. Reduce the temperature to medium and add onions. Cook and stir until onions sweat and start to turn translucent, about 5 minutes.
  • Add celery leaves and salt, and enough water to just cover the chops. Let simmer and reduce over medium heat until water has evaporated, 20 to 30 minutes. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C).
  • Serve family-style on a platter using the remaining reduction as a sauce. Sprinkle parsley on top.
  • Nutrition

    206 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 1199mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 172mg