How to Make Easy Haupia - A Step-by-Step Guide

If you're in the mood for a taste of the Hawaiian islands, then look no further than this easy haupia recipe. Haupia is a traditional Hawaiian coconut pudding that is smooth, creamy, and bursting with coconut flavor. Not only is it delicious, but it's also incredibly simple to make, requiring just a few basic ingredients and minimal effort. Whether you're hosting a luau or simply want to treat yourself to a taste of paradise, this haupia recipe is sure to hit the spot.

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Ingredients

  • 5 tablespoons cornstarch
  • ¼ cup white sugar
  • ⅛ teaspoon salt
  • 2 cups coconut milk

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 24
  • Yield: 24 pieces

  • Place cornstarch, sugar, and salt into a saucepan; stir in 1/2 cup coconut milk to make a smooth paste. Stir in remaining 1 1/2 cups coconut milk,; bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13-inch baking dish; refrigerate until cold.
  • Cut chilled pudding into 24 squares and serve cold.
  • Nutrition

    52 cal.

    • Total Fat: 4g
    • Saturated Fat: 4g
    • Sodium: 15mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 42mg