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How to Make Easy Hash Brown Breakfast Pizza - A Step-by-Step Guide

Are you looking for a delicious and simple breakfast recipe that will impress your family and friends? Look no further than this Easy Hash Brown Breakfast Pizza! This dish is a perfect combination of crispy hash browns, fluffy eggs, and gooey cheese, all baked to perfection. Whether you’re serving it for a weekend brunch or a weekday breakfast, this recipe is sure to be a hit.

This breakfast pizza is a great way to use up leftover ingredients and can be customized to fit your taste pr...

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Ingredients

  • 2 (22.5 ounce) packages frozen hash brown patties
  • 2 tablespoons butter
  • 8 large eggs, beaten
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) package shredded Cheddar cheese
  • 10 slices cooked bacon, chopped
  • 2 teaspoons chopped fresh chives, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
  • Cook in the preheated oven for 10 minutes.
  • Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
  • While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
  • Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
  • Sprinkle with chives before cutting and serving.

    • Nutrition

    605 cal.

    • Total Fat: 39g
    • Saturated Fat: 15g
    • Cholesterol: 240mg
    • Sodium: 1358mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Protein: 21g
    • Potassium: 451mg

    Categories

    Breakfast recipes
    Pizza recipes
    Egg recipes
    Potato recipes
    Cheese recipes