How to Make Easy Hand-Held Chicken Pot Pies - A Step-by-Step Guide

Chicken pot pie is a classic comfort food that many people love, but making a traditional pot pie can be time-consuming and a bit messy. That's why this recipe for Easy Hand-Held Chicken Pot Pies is such a game-changer. It has all the flavors and heartiness of a traditional pot pie, but it's more convenient and less messy to eat.

These individual hand-held pot pies are perfect for serving at parties, potlucks, or even just for a quick and easy dinner at home. The flaky puff pastry cru...

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Ingredients

  • cooking spray
  • 1 (10 ounce) package frozen mixed vegetables
  • 2 tablespoons water
  • 1 onion, diced
  • 2 (12.5 fl oz) cans diced chicken, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • salt and ground black pepper to taste
  • 2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 16 mini hand pies

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
  • Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
  • Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
  • Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.
  • Nutrition

    287 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 923mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 219mg