How to Make Easy Ham and Swiss Casserole - A Step-by-Step Guide

With its hearty combination of savory ham, creamy Swiss cheese, and tender noodles, this easy ham and Swiss casserole is sure to become a new family favorite. Whether you're cooking for a crowd or just looking for a comforting weeknight dinner, this delicious and satisfying casserole is a go-to option that can be thrown together in no time.

One of the best things about this recipe is its simplicity. Using a handful of basic ingredients, you can create a dish that's both impressive and...

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Ingredients

  • 2 ½ cups uncooked egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup white wine
  • ¼ cup water
  • 2 cups chopped cooked ham
  • ½ cup shredded Swiss cheese
  • 1 cup seasoned stuffing mix (coarse-crumb style)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
  • Nutrition

    395 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 47mg
    • Sodium: 1458mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 16mg
    • Calcium: 121mg
    • Iron: 3mg
    • Potassium: 314mg