How to Make Easy Ham and Cheese Breakfast Casserole - A Step-by-Step Guide

Are you looking for a delicious and filling breakfast casserole that's quick and easy to make? Look no further than this easy Ham and Cheese Breakfast Casserole recipe! Whether you're hosting a brunch, serving a crowd, or just want to have a satisfying breakfast for the family, this casserole is the perfect choice.

This recipe is a fantastic way to start your day with a hearty and flavorful dish. It's loaded with protein, making it a nutritious option to fuel your morning. Plus, it's ...

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Ingredients

  • nonstick cooking spray
  • 2 cups milk
  • 8 large eggs
  • ½ teaspoon salt
  • 8 cups cubed bread
  • 4 ounces diced country ham
  • 1 ½ cups shredded Cheddar cheese, divided
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
  • Whisk milk, eggs, milk, and salt together in a bowl.
  • Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
  • Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.
  • Nutrition

    481 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 301mg
    • Sodium: 1183mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 7mg
    • Calcium: 472mg
    • Iron: 4mg
    • Potassium: 365mg