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How to Make Easy Ground Turkey Stew - A Step-by-Step Guide

When the temperatures drop and the days become shorter, there's nothing quite like a warm, hearty stew to satisfy your cravings for comfort food. And if you're looking for a delicious and healthy option, this easy ground turkey stew is the perfect solution. Packed with protein, vegetables, and a flavorful broth, this stew is a great way to warm up and get your fill of nutrients.

Made with simple ingredients and easily customizable to suit your taste preferences, this ground turkey ste...

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Ingredients

  • 1 pound ground turkey
  • salt and ground black pepper to taste
  • 4 medium potatoes, peeled and thickly sliced
  • 6 medium carrots, peeled and thickly sliced
  • 1 small onion, roughly chopped
  • 2 (10.75 ounce) cans tomato soup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon seasoned salt (such as Lawry's®)
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 25 mins
  • Servings: 4

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
  • Mix tomato soup with Worcestershire sauce, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
  • Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

    • Nutrition

    388 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 911mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 8g
    • Total Sugars: 8g
    • Protein: 28g
    • Vitamin C: 50mg
    • Calcium: 101mg
    • Iron: 4mg
    • Potassium: 1492mg

    Categories

    Stew recipes
    Ground turkey recipes
    Easy recipes