How to Make Easy Ground Beef Stroganoff - A Step-by-Step Guide

Stroganoff is a classic comfort food that has been enjoyed by many for generations. With its creamy sauce and hearty chunks of beef, it's no wonder why this dish has stood the test of time. However, making traditional stroganoff can be a laborious process, requiring marinating the meat and spending hours at the stove. That's why this easy ground beef stroganoff recipe is the perfect solution for those who want to enjoy this delicious dish without the hassle.

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Ingredients

  • 2 pounds ground beef
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 2 cups hot water
  • 6 cubes beef bouillon
  • 4 tablespoons tomato paste
  • 1 ½ cups water
  • 4 tablespoons all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
  • Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
  • Nutrition

    524 cal.

    • Total Fat: 41g
    • Saturated Fat: 16g
    • Cholesterol: 129mg
    • Sodium: 1923mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 36mg
    • Iron: 4mg
    • Potassium: 560mg