How to Make Easy Grilled Vegetables - A Step-by-Step Guide

Grilling vegetables is a fantastic way to bring out their natural flavors and create a delicious and healthy side dish or main course. Not only does grilling vegetables add a unique smoky flavor, but it also helps to retain their nutrients, making them a great option for those looking to eat healthily.

This recipe for easy grilled vegetables is perfect for anyone looking to add more plant-based dishes to their diet. Whether you are a seasoned grill master or just starting out, this re...

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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon lemon juice
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried oregano
  • 8 large mushrooms, quartered
  • 1 large zucchini, quartered
  • 1 large green bell pepper, cut into pieces
  • 1 large red onion, cut into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat an outdoor grill for high heat.
  • Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
  • Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
  • Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.
  • Nutrition

    72 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 9mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 34mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 328mg