How to Make Easy Grilled Tuna - A Step-by-Step Guide

Grilled tuna is a delicious and healthy option for your next summer barbecue or weeknight dinner. This recipe for Easy Grilled Tuna takes very little time and effort to prepare, but the end result is a juicy, flavorful piece of fish that's sure to impress your family and friends.

Tuna is a popular fish for grilling because it holds up well to the high heat and imparts a delicious smoky flavor. In this recipe, we'll be marinating the tuna in a simple mixture of olive oil, lemon juice, ...

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Ingredients

  • 2 (6 ounce) tuna steaks, about 1 inch thick
  • 1 cup Italian-style salad dressing

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
  • Preheat outdoor grill for medium-high heat, and lightly oil the grate.
  • Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
  • Nutrition

    527 cal.

    • Total Fat: 35g
    • Saturated Fat: 6g
    • Cholesterol: 77mg
    • Sodium: 2006mg
    • Total Carbohydrate: 12g
    • Total Sugars: 10g
    • Protein: 40g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 813mg